Pumpkins

I wanted to share my new experience with pumpkins this year. Keep in mind, I enjoy being in the kitchen, but I've had to learn most things on my own. So this was all brand new to me. A couple of weeks ago, I decided to buy a pumpkin -- not to carve, but to eat. A new concept! I ended up buyng two more. I cut them in half and baked them. I did try a bite -- it was just a plain taste, reminding me of spaghetti squash (have you discovered spaghetti squash yet?). Well, I did end up freezing a good bit, but so far I have made pumpkin pancakes, I pureed some and mixed it with applesauce and some cinnamon for a nice snack, and last night I made pumpkin soup! It turned out good; it's not a new favorite, but it's something different, and I bet this winter it may make a really nice treat. Plus, I was just proud to try something new and have it turn out successfully.

I'm already thinking about Harvest Day and what I want to bring; I always enjoy cooking for Harvest Day, and this year is also my first to be on this new healthier plan. If you have any thoughts or questions, be sure to let me know!