It really is very easy! I do this all the time. Basic ingredients: chicken and water. (Of course, there are many optional ingredients and many variations.) Anytime you have leftover chicken bones, there's no reason to throw them away just yet -- boil them up and make you a pot of stock. You can always freeze it for later. Chicken stock is so handy to have on hand for soups and recipes. (I do the same with my turkey leftovers, too.) I haven't bought chicken broth in over a year; it's practically free and so simple to do it yourself. And you can be in complete control of the ingredients.
Check out this video how-to and added information at mercola.com:
http://v.mercola.com/blogs/public_blog/Making-Your-Own-Chicken-Stock-15468.aspx
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