"Do you know why fast and processed food, from french fries, hamburgers, ice cream and chicken fingers to microwave popcorn, flavoured yogurts, baked goods, breakfast cereals, fruit drinks and beer all taste so good? The chemical wizardry behind the artificial and natural flavours added to the processed food adds back the flavour that was taken away during the processing and storing of the foods. The long list of chemicals that make up the flavours is hidden behind the words "artificial" or "natural" flavours."
Read the entire article on Vreni Gurd's blog:
http://blog.wellnesstips.ca/blog/index.php/?p=126
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment